In a bid to add an adventurous flare to mainstream dining, restaurants nowadays are getting creative with their menus and décor. Fly Dining in Bangalore is aiming much …
Author
Manish Kumar
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As much as we love the F&B scene of Delhi, we have to admit that there are not many options for us when we look for specific eateries …
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Q. You started your career as a chef in Milan. Tell us about your professional journey. A. I was born in Vicenza and attended the Professional Hotel Institute …
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Chef Garima Arora has taken the culinary world by storm after being awarded a Michelin Star for her restaurant, Gaa, in Bangkok. The 32-year-old Arora is the first …
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The HolyBelly Chef’s Table provides a dining experience unlike any other in the city. It’s a space that accommodates four people, but offers endless possibilities for one’s evening. …
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It is often true that a warm and cosy place in a Delhi mall is difficult to find. But PizzaExpress located at Ambience Mall in Vasant Kunj makes …
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There is no denying that the food scene in India and the world is on an all-time high, making it a very exciting space to be in. I’ve …
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Feridoun Sohrabi Shahsavar is an acclaimed Iranian chef who has brought the flavours of Middle East to Delhi. Even though we have thousands of restaurants in Delhi offering …
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The Bar Company (TBC), a newly-launched venue in Noida, is located on the second floor of the Garden Galleria Mall. It is an artfully created space which takes …
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Urban families no longer make their butter at home. Gone are the days when cream was removed from milk and butter was made from it. The process is …
