Manish Kumar

Opening a restaurant can be easy, sustaining it is difficult’

Opening a restaurant can be easy, sustaining it is difficult’

A. My journey started in 2006. Back in the day, we had food kiosks in many malls as there were…

July 11, 2025

Chef Priyam is on a cooking streak

Q. What made you choose the path of culinary arts? A. My father’s side is from Kolkata and my mother’s…

July 11, 2025

‘Indian food is all about spices and flavours’

Q. How has the Indian cuisine evolved in terms of taste, presentation etc.? A. I think Indian cuisine is all…

July 11, 2025

Regional cuisines need to be explored’

Exploring regional cuisines is essential to discover unique flavors, traditions, and cultural stories behind diverse culinary delights.

July 11, 2025

Five delicious dishes to celebrate the festive season of Christmas

Five mouthwatering dishes perfect for celebrating the joyful and festive Christmas season with family and friends.

July 11, 2025