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Food & Drink

‘Regional cuisines need to be explored’

Q. What are your views on the current state of Indian food industry? A. I think the whole world is looking towards India. The kind of opportunities that one can...
Food & Drink Our Correspondent

Sikh pilgrims express disappointment over Pak’s visa cancellation

NEW DELHI A bus carrying a group of Sikh pilgrims was flagged off on Friday...
World Our Correspondent

Bhutan emerges as hotspot for international students

THIMPHU Bhutan is emerging as a hotspot for international students. The country is challenging preconceived...
World Our Correspondent

Nepal police increase security around protest site

KATHMANDU Nepal Police on Saturday brought in sniffer dogs around the site where pro-monarchy protestors...
World Our Correspondent

14 Israeli hostages, 42 Palestinian prisoners set for hostage exchange

TEL AVIV Fourteen more Israeli hostages are poised for release on Saturday, as confirmed by...
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Latest

‘Regional cuisines need to be explored’

Q. What are your views on the current state of Indian food industry? A. I think the whole world is looking towards India. The kind...

‘Indian food is all about spices and flavours’

Q. How has the Indian cuisine evolved in terms of taste, presentation etc.? A. I think Indian cuisine is all about its flavours and spices....

Chef Priyam is on a cooking streak

Q. What made you choose the path of culinary arts? A. My father’s side is from Kolkata and my mother’s side is from Bangladesh, so I...

‘Opening a restaurant can be easy, sustaining it is difficult’

Q. Tell us about your journey. A. My journey started in 2006. Back in the day, we had food kiosks in many malls as there...

Stars of the F&B sector

The Sunday Guardian-NewsX Food & Beverage Awards 2019, held at Delhi’s The Metropolitan Hotel and Spa on 9 March, felicitated top achievers from the...

Awarding excellence in F&B

The Food and Beverage Awards 2019, organised by NewsX and The Sunday Guardian, took place at The Metropolitan Hotel in New Delhi on Saturday....

India’s first automated and soil-less glass greenhouse

The world is now waking up to agricultural practices which are environment-friendly and guarantee healthy produce. India is also channeling into this growing consciousness....

Aussie chef Sarah Todd has a special love for India

Celebrity chef Sarah Todd is a leading food and lifestyle influencer on the digital platform with a global audience of over 800,000. A model-turned-chef,...

Savour the finest of global wines at this Delhi festival

In recent years, wine has earned a reputation for being one of the most favoured alcoholic beverages in India. The national capital often hosts...

Homecoming of the youngest Indian Michelin-starred chef

One of the biggest names in the culinary world today, Chef Alfred Prasad was just 29 years old when he received the coveted Michelin...

Everything you see in this restaurant is up for sale

‘Everything you see here, you can buy.” India’s first “retail restaurant”, Plum by Bent Chair has opened in the national capital. Offering the best...

Food Review: Unlike a regular pub, this one has good food

Fantom Bar & Brewery, located on the upper ground floor of South Point Mall in Gurgaon, is much more than your regular pub. Unlike...

‘Demand for wine less than what it could be in India’

Steven Spurrier is an acclaimed wine expert from Britain and a wine merchant who is often referred to as “the champion of French wine”....

Food Review: Well-crafted menu of traditional Indian food

Based on the theme of rediscovering old-world Indian culinary heritage, Made in India, is a fine-dining restaurant of Radisson Blu MBD, Noida. The place...

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