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Food & Drink

‘Regional cuisines need to be explored’

Q. What are your views on the current state of Indian food...

Aussie chef Sarah Todd has a special love for India

Celebrity chef Sarah Todd is a leading food and lifestyle influencer on the digital platform with a global audience of...

Savour the finest of global wines at this Delhi festival

In recent years, wine has earned a reputation for being one of the most favoured alcoholic beverages in India. The...

Homecoming of the youngest Indian Michelin-starred chef

One of the biggest names in the culinary world today, Chef Alfred Prasad was just 29 years old when he...

Everything you see in this restaurant is up for sale

‘Everything you see here, you can buy.” India’s first “retail restaurant”, Plum by Bent Chair has opened in the national...

Food Review: Unlike a regular pub, this one has good food

Fantom Bar & Brewery, located on the upper ground floor of South Point Mall in Gurgaon, is much more than...

‘Demand for wine less than what it could be in India’

Steven Spurrier is an acclaimed wine expert from Britain and a wine merchant who is often referred to as “the...

Food Review: Well-crafted menu of traditional Indian food

Based on the theme of rediscovering old-world Indian culinary heritage, Made in India, is a fine-dining restaurant of Radisson Blu...

India to host global culinary competition for young chefs

India is all set to host the fifth edition of the International Young Chef Olympiad (YCO). Recognised as the world’s biggest culinary...

Top butter brands analysed for quality in recent survey

Urban families no longer make their butter at home. Gone are the days when cream was removed from milk and...

Food Review: TBC is modelled on the pubs of Britain

The Bar Company (TBC), a newly-launched venue in  Noida, is located on the second floor of the Garden Galleria Mall. It...

Iranian chef brings Middle Easteran flavours to Delhi

Feridoun Sohrabi Shahsavar is an acclaimed Iranian chef who has brought the flavours of Middle East to Delhi. Even though...

Kapoor’s take on India’s food scene transformation

There is no denying that the food scene in India and the world is on an all-time high, making it...

Food Review: PizzaExpress: Quality and variety since 1965

It is often true that a warm and cosy place in a Delhi mall is difficult to find. But PizzaExpress...

Food Review: A customised dining experience in Delhi

The HolyBelly Chef’s Table provides a dining experience unlike any other in the city. It’s a space that accommodates four...

First woman chef from India to win a Michelin star

Chef Garima Arora has taken the culinary world by storm after being awarded a Michelin Star for her restaurant, Gaa,...

Food is a great way to discover cultures: Chef Carlo

Q. You started your career as a chef in Milan. Tell us about your professional journey.  A. I was born...

Food Review: An ideal eatery for breakfast and brunch

As much as we love the F&B scene of Delhi, we have to admit that there are not many options...

Have a meal in the sky at India’s first fly-dining venue

In a bid to add an adventurous flare to mainstream dining, restaurants nowadays are getting creative with their menus and...

Giving a modern twist to traditional Indian desserts

The popularity of desserts as treasured treats is not confined to India. But we Indians are definitely spoilt for choice...

Café, fine-dining and club vibes at one venue

Delhi is on its way to embracing revolutionary changes in gastronomic and nightlife trends. Located in Janpath, a little far...

Actor, producer Chitrangda Singh awarded at the food conclave

Chitrangda Singh, whose latest film Baazaar has just released, was also present at the NewsX-The Sunday Guardian Food Conclave, hosted...

Top chefs discuss food management

A session entitled “Top Chefs: Food for Thought”, during the NewsX-TSG Food Conclave brought forward interesting viewpoints on sustainability. Moderated by Ruchira...

Here’s what’s cooking in India’s rajgharanas

To celebrate different flavours of India, iTV network organised the first-ever NewsX-The Sunday Guardian Food Conclave to honour India’s top...

Entrepreneurs & their recipes to thrive in the restaurant business

This is an opportune time to venture into the restaurant sector. With consumers opening up to the idea of new...

Northeastern cuisine has found favour with Indian foodies

The Food Conclave organised by NewsX and The Sunday Guardian at Delhi’s Oberoi hotel on Friday brought food industry professionals...

I prefer simple, healthy food: Manoj Tiwari

Famed as an actor, singer, musician, film producer and politician, BJP MP Manoj Tiwari appeared in a rather unusual role...

Food Review: Visual merchandising and experimental food

Touted to be India’s first playful brasserie, Pra Pra Prank is another fun-spirited addition to Gurugram’s party place, Cyber Hub. Calling...

Britannia’s support system for its female workforce

Britannia Industries, with its 100-year legacy, is India’s leading biscuit manufacturer. The brand’s presence also extends to other food categories,...

Food Review: Plant-based kitchen at Greenr’s new outlet

The newly-launched outlet of Greenr Café in Gurugram lives up to the standards of the older one which was located...

Climate change is a threat to India’s coffee plantations

There seems to be no end to the concerns of Srini, a young planter who has recently started growing Arabica...

Food Review: Inspired by traditional English pubs and bars

I Sacked Newton is a newly opened traditional English pub and bar in Noida. Featuring interpretation of an English pub,...

Edible flowers: From home recipes to modern platter

The constantly evolving Indian palate has recently welcomed edible flowers as an innovative and popular ingredient. These flowers are being...

TWC: Pairing global wines with Indian food

The Wine Company is touted to be the first standalone and one-of-a-kind wine bar and restaurant in Delhi-NCR. The venue...

Differently-abled staff runs this socially conscious café

Echoes Café is a quaint and cozy hangout in south Delhi. What appears at first glance only to be a...

Revisiting the beauty of Rajasthan’s rich cuisine

My mind scrambles over memories, gets nudged about and rolls over just re-experiencing the taste, texture, smell of makkai being...

A treat for gastronomes at Delhi-NCR food festivals

Food lovers in Delhi are always on the lookout for scrumptious food. Now they can savour the rich flavours of...

Food Review: A mélange of cuisines, craft beers & cocktails

The Drunken Botanist is another addition to Gurugram’s lively Cyber Hub. Brainchild of entrepreneur Manish Sharma, and named after the...

Co-working spaces at Delhi cafés now open for business

Delhi has become a hub of co-working spaces over the past few years. The national capital now has startup-friendly cafés,...

Food Review: Authentic biryanis at your doorstep by BBK

When any one talks about Biryani, the first thing that comes to my mind is its tempting aroma and taste....

Food Review: Well-curated menu at BB’s latest Delhi outlet

Situated in the most happening place of the capital, Bombay Brasserie is a new addition to the Connaught Place F&B...

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