Mangoes are one of the most popular summer fruits. India ranks highly in both mango consumption and production. But did you know that the overall worldwide popularity of mangoes has risen rapidly in recent years.
Mango Consumption Trends Across the World
Asia accounts for more than half of the worldwide mango consumption at 75%. However, the demand for this sweet stone fruit is growing rapidly in regions like Europe, Latin America and Middle East. Factors like their health benefits, globalisation and culinary versatility can be attributed to the surge.
5 Mango Varieties From Across the Globe That You Must Try This Summer
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Carabao Mango
Country: Phillipines
Taste: Similar to candy
The Carabao mango, also known as the Philippine mango or Manila mango is known for its intensely sweet flavour that is almost candy like. One unique thing about this mango is that it has no fibre. It is best desserts like mango sticky rice and cheesecake.
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Alphonso Mango
Country: India
Taste: Fragrant with some tartness
The Alphonso Mango, which comes from Maharashtra’s Ratnagiri is arguably the most popular mango variety in India. It is known for its fragrant aroma and subtle tartness. If you want to make aamras or shrikhand, Alphonso is one of the best choices.
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Ataulfo Mango
Country: Mexico
Taste: Sweet with notes of honey
The Ataulfo Mango from Mexico has multiple names such as the Honey mango and Chamapgne mango. It has a smooth texture and sweet flavour that will instantly remind you of honey. Feel free to use it in salads and salsas.
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Miyazaki Mango
Country: Japan
Taste: Extremely Sweet
Hailing from Japan’s province of the same name, the Miyazaki mango is known worldwide for its outrageously high prices. It offers a luscious texture and an extremely sweet flavour that has hints of pineapple and peach. It is a great choice for cheeseboards and langue du chat (crispy wafer like sandwich cookies that have ganache or custard in between).
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Osteen Mango
Country: Spain/US
Taste: Mild with a slight tango
The Osteen Mango actually originated in Merritt, Florida but is now frequently associated with Spain. The country’s Andalusia region now leads in the production of this mango. It has a mild, fragrant and slightly tangy taste. It can either be enjoyed fresh or used for cold soups, fruit bowls and desserts.
How to Take Care of Mangoes
Mangoes are infamous for their short shelf lives. Hence, taking care of them is of the essence. Unripe mangoes can be kept at room temperature, but ripened ones should be kept in cool and dry environments. Also keep in mind that mangoes are sensitive to frost.
Disclaimer: The information provided in this article is only for educational purposes. Kindly consult a nutritionist before making any dietary choices.
