Puthandu 2026 Special: Top Traditional Dishes You Must Try on Tamil New Year
Manga Pachadi
Manga Pachadi is special for its unique mix of sweet, sour, and bitter flavours, symbolising the different experiences of life in the Puthandu as Tamil new year.
Sambar
Sambar is a popular South Indian dish made with lentils and a variety of vegetables, known for its rich flavour and enjoyed widely across India.
Appalam
Appalam is a thin, crispy wafer made from lentil flour, typically served as a crunchy side dish with rice meals, especially during festive occasions like Puthandu.
Payasam
Close-up of a bowl of creamy Payasam, a traditional Indian rice pudding made with milk, rice, and jaggery, topped with nuts and served during festive celebrations
Paruppu Vadai
Paruppu Vadai, also known as dal vada, is a crispy and flavourful snack made mainly with chana dal and a little urad dal, offering a rich taste even without the use of masala or garlic.
