Dhokla is one of the most popular traditional foods from Gujarat and is loved across India for its soft, fluffy texture and savoury flavour. But have you ever wondered what dhokla is called in English?
There is no exact English translation for the word dhokla. It is generally referred to as a “steamed savoury cake” or “steamed fermented cake” because of its preparation and texture.
What Is Dhokla Called In English?
Dhokla is commonly described in English as a steamed savoury cake. Depending on the recipe, it can also be called a steamed fermented gram-flour cake.
The term “cake” refers to its soft, spongy texture, while “steamed” describes the cooking method. However, the word dhokla itself is widely used in English because it is a traditional Indian dish with no exact one-word equivalent.
What Is Dhokla?
Dhokla is a popular Gujarati snack prepared using a fermented batter. Traditional versions are often made using gram flour (besan), while some varieties use rice, lentils or a combination of grains and pulses.
The batter is steamed until it becomes light and fluffy. It is then cut into square or diamond-shaped pieces and commonly served with green chutney.
Why Is Dhokla So Soft And Spongy?
The characteristic soft and spongy texture of dhokla comes from fermentation and leavening.
Depending on the recipe, fermentation may help the batter develop airiness, while ingredients such as fruit salt or baking soda can also contribute to its fluffy texture.
What Are The Main Ingredients In Dhokla?
The ingredients can vary depending on the type of dhokla, but common ingredients include:
- Gram flour (besan)
- Water
- Curd or yoghurt in some recipes
- Lemon juice
- Fruit salt or baking soda
- Salt
- Turmeric
- Green chilli and ginger
For tempering, mustard seeds, sesame seeds, curry leaves and green chillies are commonly used.
What Are The Different Types Of Dhokla?
Dhokla comes in several varieties, and the ingredients and preparation methods can differ.
Khaman
Khaman is a popular yellow, soft and fluffy Gujarati snack made primarily from gram flour. It is often confused with dhokla, although the two are distinct preparations.
Khatta Dhokla
Khatta dhokla traditionally has a slightly sour flavour and is prepared using fermented rice and lentil batter.
Rava Dhokla
Rava dhokla is made using semolina or sooji and can be prepared without the lengthy fermentation process used in some traditional versions.
Sandwich Dhokla
Sandwich dhokla consists of layers of different batters, sometimes combined with chutney or other fillings to create a colourful and flavourful snack.
How Is Dhokla Traditionally Served?
Dhokla is generally cut into bite-sized pieces and topped with a tempering of mustard seeds, curry leaves, sesame seeds and green chillies.
It is commonly served with green coriander chutney and sometimes sweet tamarind chutney. Grated coconut and fresh coriander may also be used as garnishes.
Is Dhokla A Breakfast Or Snack?
Dhokla can be enjoyed as breakfast, a snack or a light meal. Its soft texture and savoury flavour make it a versatile food that can be served at different times of the day.
It is particularly popular as a tea-time snack and is also frequently served at gatherings and celebrations.
Is Dhokla The Same As Khaman?
No, dhokla and khaman are not the same.
Although both are Gujarati steamed snacks and can look similar, they differ in ingredients, preparation methods, texture, and taste. Khaman is generally made primarily from gram flour and has a distinctly soft, fluffy texture.
The two names are often used interchangeably in everyday conversation, particularly outside Gujarat.
Why Is Dhokla Popular Across India?
Dhokla has gained popularity well beyond Gujarat because it is light, versatile and easy to serve. Its combination of a soft texture, savoury taste and flavourful tempering makes it a favourite among people looking for a traditional Indian snack.
So, what is dhokla called in English? The simplest answer is “steamed savoury cake.” There is no exact English equivalent for dhokla, which is why the original name is commonly retained.
