A tapestry of charm, romantic ambience, and artistic sophistication in paradise.
Goa, despite being India’s tiniest state, exudes enormous charm and character. Its transformation over the decades, from a haven for hippies in the 1960s to a hub of electronic raves in the 1980s, and now to a luxurious sanctuary boasting five-star resorts, is a testament to its dynamic nature. Delve into the sophisticated and seemingly exclusive allure of this cherished retreat in the subcontinent. Embarking on a weekend escapade to Goa unveils a myriad of experiences – from lively bar takeovers to navigating bustling traffic while savouring local wisdom. Amidst a surge in tourism, the sought-after tranquillity of hidden gems sparks a lingering sense of adventure.
EAT
Nestled on a cliff overlooking the Arabian Sea, Olive Bar and Kitchen’s setting exudes romance with candlelit ambience, gentle sea breezes, and gourmet cafe fare curated by Chef Evan Gwynne. The menu delights with dishes like Mushroom Tortellini, Prawn and Chorizo pil pil, Baked Sardines on Toasted Ciabatta, and a delectable Snicker Bar for dessert, showcasing indigenous ingredients and fresh seafood inspired by Goa’s culinary heritage. The relaxed yet sophisticated atmosphere, paired with decadent offerings, makes Olive the perfect date night spot in Goa. With its captivating views, cool crowd, and sumptuous cuisine, this seaside oasis promises an unforgettable dining experience sure to impress discerning food enthusiasts and romantic souls alike. EHV International’s newest gem, Fireback in Siolim, Goa, is a Thai paradise blending riverside elegance with fiery grill mastery. Helmed by culinary virtuoso Chef David Thompson, Fireback’s menu boasts authentic Thai delights alongside innovative, Thai-infused cocktails. Nestled behind a quaint Portuguese bungalow, Fireback captures the spirit of Thailand through its Siamese Fireback-inspired ambience and exquisite dishes. Chef Thompson’s expertise shines in each curry and stir fry, promising a culinary voyage unlike any other. Embrace Fireback’s culinary artistry, sip on its creative libations, and let yourself be transported into a world of flavour and finesse.
STAY
Today’s Goa, a fusion of past nostalgia and contemporary vibrancy, stands in stark contrast to its quieter past. At Ronil Goa, a timeless gem nestled along the Calangute-Baga Road, this rich tapestry of Goa’s narrative unfolds. With over 35 years of history, this Joie de Vivre by Hyatt emanates a blend of modernity and tradition, promising a personalized, unique retreat. JdV, embodying the art of living joyfully, embraces a vibrant atmosphere centred around ‘the hub’ – a lively pool area with a swim-up bar, cabanas, and a wood-fired oven serving up poolside delights. Perfect for those seeking active holiday vibes, the first block’s rooms pulsate with high energy, keeping the pool open late for spontaneous midnight swims accompanied by changing post-10 pm beats. For a tranquil escape, the second block offers a serene pool oasis conducive to relaxation until 10 pm. Whether craving liveliness or solace, JdV ensures a personalized stay. My Deluxe room overlooking the calming pool exudes sophistication with intelligent design choices like sliding mirror wardrobes and textured walls. The bathroom’s stylish LED mirror and Tea Trunk blends add a touch of luxury, while the balcony invites in daytime melodies and evening tranquillity, though adjusting to the night-time music ambience was a gradual process. During my stay, indulging in gastronomic delights at Ronil Bistro under the guidance of Chef Karan Kohli became a cherished routine. Chef Kohli’s culinary wizardry shone through in the vibrant fish curry, kismoor, and tindli pickle for lunch, while the dinner ambience by the pool perfectly complemented the fluffy sourdough pizzas and BBQ specialties. The house-made churros and pistachio gelato from Cream Choc added sweet notes to the experience—a comforting snack by day and a midnight delight. Complimentary lager in the minibar catered to late-night relaxation. Ronil Goa’s bespoke offerings, blending modernity with nostalgic charm, create unforgettable moments, enveloping guests in a cocoon of treasured memories and timeless allure.
CHILL
Exemplifying The Park Hotel’s design finesse, The Park on Holiday Beach in Calangute is a modern haven. This white beachfront gem exudes a stylish, creative vibe, attracting guests seeking a chic retreat with contemporary decor featuring pops of purple and bespoke furnishings. Admiring the artistic masterpiece of a glass-mosaic fish by renowned Goan artist Yahel Chirinian hanging above the reception area, one is transported into a world of awe. This captivating decor element infuses the space with a whimsical touch of sophistication. Ideally situated between two popular beaches, the property offers exclusive access to the pristine Calangute beach. For a serene sunset experience, head to the upper deck Peace Bar, where you can witness the sun dipping below the horizon while savouring specialty cocktails like the Peaquiri and Goan Sunset. Indulge in a culinary journey with delectable options such as sourdough pizzas, butter garlic red snapper, sizzlers, and the exquisite Bebinca Flambé against the picturesque backdrop of the beach.
Akanksha Dean is an independent chef & a food & travel writer, is the first Indian to have trained at Osteria Francescana, in Modena, Italy, rated as the world’s best restaurant in the World’s 50 Best Restaurants, in 2016 and 2018 and currently in the Best of The Best Category.