At Relais & Châteaux’s, 11 Cadogan Gardens, there is a quintessentially British retreat, where timeless charm meets vibrant Chelsea life.
LONDON: On a bright summer morning in London, Chelsea’s Pavilion Road comes alive with a chorus of chatter. The expansive, pedestrian-friendly mews vibrates with the energy of bakers, butchers, and professionals, while 11 Cadogan Gardens stands proudly, a tranquil refuge from the flurry. Originally crafted in the 19th century as four separate Victorian residences by Lord Chelsea, this captivating boutique hotel exudes sophistication. A maze of lavish hallways, highlighted by intricately designed balustrades, leads to grand entrances filled with character. Just a short stroll from the bustling Sloane Square and fashionable King’s Road, recognized for their diverse shopping and dining options, it’s the charming Pavilion Road that enchants with its stylish bakeries, verdant florists, and remarkable boutiques. Once favoured by Victorian nobles, this locale transformed into a haven for artists and intellectuals. Guests can select from 56 individual rooms, each boasting its own unique flair. I found respite in the signature Suite in the historic mews featuring a private access and picturesque views of Pavilion Road. Alternatively you can stay in at the magnificent Sloane Suite, beautifully adorned with antiques and offering a scenic view of the verdant Cadogan Gardens.This refined retreat harmonizes history and luxury, creating an idyllic sanctuary for those yearning for a taste of local allure.
INDULGENCE MEETS ELEGANCE
As I stepped into this upscale hotel, the world of indulgence enveloped me. The interiors exude a sophisticated allure, with shimmering metallic accents, candle-like lighting, and lustrous woods creating a captivating ambiance. Originally built in the 19th century by Lord Chelsea, the main building later evolved into an exclusive members’ club. While dark hues and oil paintings line the grand staircase, there’s an uplifting touch from vivid fresh flowers and the serene Secret Garden courtyard, perfect for delightful afternoon teas. Inspired by the Chelsea Flower Show, I savoured Champagne and a stunning array of pastries and sandwiches, elegantly presented on fine Wedgwood crockery paired with Jing teas. The property resonated with character, entirely avoiding the mundane. ‘The Heart of Chelsea’ came alive around me, as various people explored their paths of romance and self-discovery in this iconic neighbourhood. Their stories intertwined within the elegant backdrop, revealing the intricate tapestry of human connection amidst the rich history that envelops this enchanting locale.
THE NEIGHBORHOOD
Stepping outside this heritage property, I was immediately enveloped in the charm of high-end boutiques, world-class restaurants, and upscale galleries—all just a leisurely stroll away. After savouring a rich espresso at Bill’s and indulging in a colourful shopping spree, I found solace in the hotel’s Chelsea Bar. Its deep gold and charcoal interiors create an inviting atmosphere for enjoying restorative cocktails. When seeking a quieter moment, I retreated to the library; here, I lost myself in Dickensian tales of unrequited love and fierce battles, the moustachioed lords and corseted ladies in the portraits above watching me graciously. The wine-tasting sessions at the Curio and Wine Rooms offer a delightful pause, a chance to indulge at a relaxed pace. The ambiance beautifully contrasts with the sumptuous offerings at Hans’ Bar & Grill, where fresh South Coast fish meets locally sourced plant-based delicacies. Each bite was a vibrant explosion of flavour—lively, colourful, and consistently delicious. I was particularly enamoured with the grilled King Prawns and fried cauliflower, though I’d argue everything on the menu—cooked to perfection—is worthy of appreciation. With options for every palate, the restaurant’s commitment to fresh, locally sourced ingredients truly elevates the dining experience, making it a beloved spot for both locals and hotel guests. Truly, 11 Cadogan Gardens offers a quintessentially British experience that engages the senses, allowing me to savour tranquillity while the vibrant life of the bustling city awaited just minutes away. Nestled in the heart of Mayfair, this hotel exudes timeless charm and is enhanced by an outstanding concierge service. Renowned as one of London’s most beautiful Relais & Châteaux properties, it offers whimsical touches and a lively boutique atmosphere.
THE LAST LEG
It was time to go back home and I had booked myself Premium Economy after a lot of research. Since its inception in 1984, Virgin Atlantic, the brainchild of Richard Branson, has embodied a refreshing alternative to conventional airlines. With its bold red uniforms designed by Vivienne Westwood and whimsical aircraft names like Miss Moneypenny, the London-based airline exudes a fun, edgy vibe. Their Premium Economy, now simply called Premium, stands out with spacious seating and a stylish amenity kit, complemented by pre-flight champagne. While it boasts significant comfort upgrades over the years, it’s Virgin’s trademark irreverence and exceptional service that consistently earn it accolades, making it a true disruptor in the aviation landscape. Flying Virgin Atlantic in Premium was a revelation! The leather seats felt significantly roomier than standard Economy, with a delightful extra inch in width and improved recline that made a long-haul flight much more comfortable. I loved the adjustable headrest and the added luxuries like a pull-out footrest. While Economy Delight offered some perks, I appreciated the larger touch-screen and the AC port in Premium. The in-seat entertainment, Vera, featured a larger 13” screen showcasing an impressive selection of films. I enjoyed snacking from the self-service Wander Wall and appreciated the whimsical plane-shaped salt and pepper shakers with my delicious meals. Overall, it was a fantastic upgrade worth every penny.
Akanksha Dean is an independent food & travel writer, a chef and a catalyst and is the first Indian to have trained at Osteria Francescana, in Modena, Italy, rated as the world’s best restaurant in the World’s 50 Best Restaurants, in 2016 and 2018 and currently in the Best of The Best Category.