Breaking through the cycle of exploitation in relationships

Our society embodies a stark contrast between...

Rahul’s targeting of RSS chief Bhagwat backfires

Rahul Gandhi’s remark on Mohan Bhagwat sparks...

UP: Religious tourism powerhouse under double-engine government

UP’s efforts to build support infrastructure and...

Food & Drink

Five delicious dishes to celebrate the festive season of Christmas

The festive season brings with it much good cheer. There is plenty to look forward to including the excitement of vacation days, the warmth of time spent with loved...

Musk hosts India Global Forum business delegation

Washington: In a first-of-its-kind event, Elon Musk hosted a delegation of leading Indian business...

Drone attack sparks fire at Russian oil storage depot

Kaluga Governor said that a fire had broken out after an industrial site was...

‘China ready to enhance political mutual trust with Bangladesh’

China expressed its readiness to boost political mutual trust, deepen Belt and Road cooperation...

Cong moves SC seeking intervention in 1991 Places of Worship Act

New Delhi: The Indian National Congress on Thursday moved the Supreme Court to intervene...

Pastry is both an art and a science, says chef Falero

Chef Alisha Falero is the pastry chef at the Academy of Pastry Arts India. She has worked with the Oberoi Hotels and Resorts, and...

A five-star delight for ailing patients within Delhi & NCR

While the Indian healthcare sector continues to grow manifold, it isn’t just medicare that is keeping up with the rapidly changing global standards. Hospitality...

Cuisine that takes you along on a journey

Andrea EateryAndrea’s Eatery, Shop 48A-51, First Floor, Select CitywalkMeal for two: Rs 2,000 Tucked away in a corner on the first floor of Select Citywalk mall in...

‘Summer experience’ for visitors at Delhi’s Foodhall

In the scorching high temperatures of Delhi, the luxury food shopping destination, Foodhall, has introduced a summer feast for its customers. Beat the heat...

Junkyard Café is for the funky and the fit

The Junkyard Café N-91, 2nd Floor, Outer Circle, Connaught Place, New DelhiMeal for two: Rs 1,000 plus taxes It’s time for Delhi to embrace a revolution...

CulinaryArt India boosts budding chefs

The 12th edition of Culinary Art India, commenced with the participation of around 300 national level senior and apprentice chefs. Organised by Indian Culinary...

This Kenyan chef wants to down every Indian beverage

Renowned Chef Kiran Jethwa is a third generation Kenyan born in Nairobi. Born to an English mother and an Indian father, Jethwa was influenced by two...

Razzberry Rhinoceros makes a grand return in Mumbai

If you’re a kid who grew up in the ’80s music scene, there’s no way you could have missed the legendary “Razzberry Rhinoceros”. The place...

Tastes change: Craft beer is the new wave

Beers are a part of any celebration, which involves drinking adults. The city folk in Delhi have been exposed to a myriad of beers...

Zune offers authentic Kashmiri cuisine

From tantalizing flavours to mouth watering dishes — Zune, the restaurant at Piccadily Hotels, New Delhi recently launched its new Kashmiri menu. From extensive...

Delhi plays host to flavours of the world at food truck fest

It was practically 10 hours straight hedonistic frenzy at Ansal Plaza last weekend on both Saturday(4 March) as well as Sunday (5 March). Ansal...

An exclusive brunch curated for children

Downtown Kitchen & BarCourtyard by Marriott Gurugram DowntownPrice: Rs 1,945 plus mocktail brunch per personRs 1,000 plus for kids (6-12 years of age).What better...

Celebrating India’s traditional cuisines with royal families

Dine With Royalty, an event that showcases culinary delights of India with the heads of the erstwhile royal families playing hosts, is to be...

India’s living tradition of healthy, home-cooked food

Seeds, stems, roots, leaves and flowers. This book is not about gardening. It is not even about food. It is about knowledge — the...

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