Food & Drink

Five delicious dishes to celebrate the festive season of Christmas

The festive season brings with it much good cheer. There is plenty to look forward to including the excitement of vacation days, the warmth of time spent with loved...

Food & Drink Noor Anand Chawla

India’s Maritime Pivot: From SAGAR to MAHASAGAR with Africa on sight

Under the MAHASAGAR framework, India launched two critical initiatives: the Africa-India Key Maritime Engagement...

Editor's Choice Ashish Singh

Rare insight into the ethos of Indian Army and challenges faced by those in uniform

NEW DELHI: INTRODUCTION “Who Dares Wins” is not just the story of Lieutenant General Y.K. Joshi...

Editor's Choice Maj Gen Jagatbir Singh, VSM (RETD)

The Great Indian upgrade: Leading the global automation revolution

MUMBAI: India stands on the cusp of a transformative era. Rapid advancements in automation,...

Editor's Choice Brijesh Singh

Defence diplomacy: Strategic pillar of India’s foreign policy ambitions

Defence diplomacy refers to the strategic use of military resources—personnel, platforms, expertise, and operational...

Editor's Choice Ashish Singh

Latest

‘World’s most rich, versatile and balanced cuisine is Indian’

Sanjeev Kapoor is a household name from the food and hospitality industry. He is credited to have brought Indian food on the international stage....

Go for the endless dim sum at this Raksha Bandhan

Raksha Bandhan holds a special significance in our culture as it represents the bond of love and affection between a brother and sister which...

Glimpses of India’s dhaba culture at a premium hotel

The Grand Trunk Road is one of Asia’s oldest and longest major roads. For more than two millennia, it linked the eastern and western...

City gets together for ‘Beer Pong’ at Bottles & Barrels

Bottles & Barrels is Gurgaon's first horizontal brew house recently organized a Knock out Beer Pong Slam in association with Vh1 India, and powered by...

How chefs are redoing global recipes to suit the Indian palate

Eating out was a treat, a once-a-month festival in several Indian households back in the day. Today it’s something that’s done nearly every other...

City restaurants look beyond food to rope in new customers

Delhi is famous for its eateries and there is no dearth of restaurants offering multiple cuisines to satiate one’s hunger pangs. With growing competition...

Yauatcha presents a mix of good food and great ambience

YauatchaVasantKunj, New DelhiMeal for two: Rs.2000 approxWe’re running short of good places to eat delectable modern Chinese cuisine these days. But there is one...

What explains the hunger for fancy cheese in Indian cities?

A large variety of cheese is made all over the world. It is one of the staples in Europe and America. But here in...

Downing the tipple at India’s first beer festival in Gurgaon

Dave Barry, a well-known writer and huamorist, rightly puts it when he says, “Without question, the greatest invention in the history of mankind is...

Recreating lost recipes from the royal kitchens

On Thursday, Varq a modern Indian restaurant at The Taj Mahal Hotel, in New Delhi hosted a culinary extravaganza, as the hotel’s chef brought...

Epicuria lures foodies with multiple cuisines

Launched in 2012 with a tagline — Food for All, Epicuria reflects the diverse options it has on offer for the Capital’s food lovers....

Popular food apps, services are redefining how we eat

The culinary industry with the advent of internet, has paved its way into the burgeoning online market. Technology has kicked in with multitude of...

Tennis superstar celebrates premium wine collection

I think there is nothing better than having a glass of wine or two after an exciting match, whether you are playing Paris Open,...

Masterchef Australia now into its eighth season

MasterChef Australia is one of the most popular food shows across the world captivated Indian audiences for seven seasons is currently airing its 8th...

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Rare insight into the ethos of Indian Army and challenges faced by those in uniform

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Food & Drink

Five delicious dishes to celebrate the festive season of Christmas

India’s Maritime Pivot: From SAGAR to MAHASAGAR with Africa on sight

Rare insight into the ethos of Indian Army and challenges faced by those in uniform

The Great Indian upgrade: Leading the global automation revolution

Defence diplomacy: Strategic pillar of India’s foreign policy ambitions

‘World’s most rich, versatile and balanced cuisine is Indian’

Go for the endless dim sum at this Raksha Bandhan

Glimpses of India’s dhaba culture at a premium hotel

City gets together for ‘Beer Pong’ at Bottles & Barrels

How chefs are redoing global recipes to suit the Indian palate

City restaurants look beyond food to rope in new customers

Yauatcha presents a mix of good food and great ambience

What explains the hunger for fancy cheese in Indian cities?

Downing the tipple at India’s first beer festival in Gurgaon

Recreating lost recipes from the royal kitchens

Epicuria lures foodies with multiple cuisines

Popular food apps, services are redefining how we eat

Tennis superstar celebrates premium wine collection

Masterchef Australia now into its eighth season

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