Year of Pak Chaos: How ‘Milbus Empire’ crippled the country

The road to recovery is fraught with...

France emerges as top destination for Indian students

India has the largest population in the...

Maha Kumbh 2025 promises huge economic growth for UP

K.V. Raju, economic advisor to Chief Minister...

Food & Drink

Five delicious dishes to celebrate the festive season of Christmas

The festive season brings with it much good cheer. There is plenty to look forward to including the excitement of vacation days, the warmth of time spent with loved...

Musk hosts India Global Forum business delegation

Washington: In a first-of-its-kind event, Elon Musk hosted a delegation of leading Indian business...

Drone attack sparks fire at Russian oil storage depot

Kaluga Governor said that a fire had broken out after an industrial site was...

‘China ready to enhance political mutual trust with Bangladesh’

China expressed its readiness to boost political mutual trust, deepen Belt and Road cooperation...

Cong moves SC seeking intervention in 1991 Places of Worship Act

New Delhi: The Indian National Congress on Thursday moved the Supreme Court to intervene...

Actor, producer Chitrangda Singh awarded at the food conclave

Chitrangda Singh, whose latest film Baazaar has just released, was also present at the NewsX-The Sunday Guardian Food Conclave, hosted at The Oberoi, Delhi,...

Top chefs discuss food management

A session entitled “Top Chefs: Food for Thought”, during the NewsX-TSG Food Conclave brought forward interesting viewpoints on sustainability. Moderated by Ruchira Hoon, bakery partner &...

Here’s what’s cooking in India’s rajgharanas

To celebrate different flavours of India, iTV network organised the first-ever NewsX-The Sunday Guardian Food Conclave to honour India’s top food entrepreneurs and aficionados...

Entrepreneurs & their recipes to thrive in the restaurant business

This is an opportune time to venture into the restaurant sector. With consumers opening up to the idea of new experiences and cuisines, the...

Northeastern cuisine has found favour with Indian foodies

The Food Conclave organised by NewsX and The Sunday Guardian at Delhi’s Oberoi hotel on Friday brought food industry professionals and enthusiasts together to...

I prefer simple, healthy food: Manoj Tiwari

Famed as an actor, singer, musician, film producer and politician, BJP MP Manoj Tiwari appeared in a rather unusual role of a chef at...

Food Review: Visual merchandising and experimental food

Touted to be India’s first playful brasserie, Pra Pra Prank is another fun-spirited addition to Gurugram’s party place, Cyber Hub. Calling itself more than an epicurean...

Britannia’s support system for its female workforce

Britannia Industries, with its 100-year legacy, is India’s leading biscuit manufacturer. The brand’s presence also extends to other food categories, and to more than...

Food Review: Plant-based kitchen at Greenr’s new outlet

The newly-launched outlet of Greenr Café in Gurugram lives up to the standards of the older one which was located at Delhi’s Shahpur Jat....

Climate change is a threat to India’s coffee plantations

There seems to be no end to the concerns of Srini, a young planter who has recently started growing Arabica and Robusta plants at...

Food Review: Inspired by traditional English pubs and bars

I Sacked Newton is a newly opened traditional English pub and bar in Noida. Featuring interpretation of an English pub, it brings the best...

Edible flowers: From home recipes to modern platter

The constantly evolving Indian palate has recently welcomed edible flowers as an innovative and popular ingredient. These flowers are being embraced for providing flavour,...

TWC: Pairing global wines with Indian food

The Wine Company is touted to be the first standalone and one-of-a-kind wine bar and restaurant in Delhi-NCR. The venue has been adding life...

Differently-abled staff runs this socially conscious café

Echoes Café is a quaint and cozy hangout in south Delhi. What appears at first glance only to be a decent eatery, is actually...

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