A journey through history, culture and seaside serenity.
Colombo has transformed beyond being a mere layover destination into a compelling urban center worth spending a few days exploring, either at the commencement or conclusion of your travels. Its dynamic progression parallels the growth seen in Dubai during its nascent stages.
As I arrive from Bandaranaike Airport, I couldn’t help but notice the pristine emerald surroundings of Colombo. In just a few hours, I found myself immersed in the enchanting chaos of the city, uncovering its multitude of charms. The city buzzes with up-and-coming talent, especially in food, fashion, photography, and interior design. I was amazed by the sheer creativity I found during my brief visit. It’s a city on the upswing, dotted with luxurious hotels and skyscrapers, hip rooftop bars with live DJs, where champagne flows freely, and the crowds are filled with the country’s top influencers and trendsetters.
CHECK IN
Having a tightly scheduled itinerary during my city stay, Taj Samudra one of Colombo’s oldest luxury hotels, holds a coveted spot just opposite the Galle Face Green – a beloved outdoor retreat in Colombo, especially favoured by many fellow Indians like myself, served as a reassuring anchor for my stay. Upon arrival, we were warmly greeted with a delightful ‘Ayubowan,’ a gesture expertly blending genuine warmth with flawless service. The hotel’s charm lies in its distinctive architecture, sprawling gracefully between two wings rather than towering upwards. Nestled within lush gardens, the grand lobby exudes elegance with its golden marble, leafy palms, and intricate arches, echoing a harmonious modern-colonial ambiance synonymous with the Taj brand. We immersed in luxury by opting for a stunning Ocean-facing Club-level suite adorned with sparkling marble bathrooms and breath-taking views, offering access to an exclusive lounge for added comfort. Ports Of Call, the esteemed restaurant at the hotel, famous for its varied culinary delights, serving up breakfast, lunch, and dinner with a standout Sunday Brunch left me impressed. The menu showcases dishes made with locally sourced, sustainable ingredients. For a taste of Chinese cuisine, look no further than Golden Dragon, known for its generous portions and loyal following. Seeking exceptional Japanese flavours? Yumi is the perfect choice, renowned for its exceptional Sushi and Teppanyaki dishes. Savour tropical-inspired drinks and dishes at the pool bar all day long, or indulge in a lavish meal from the extensive in-room dining menu. From the enchanting Lattice tea lounge to the meticulously landscaped gardens and luxurious accommodations, Taj Samudra stands out as one of Colombo’s premier hotels, inviting guests with its timeless elegance and flawless service. A stay here promised us an unforgettable experience.
ESSENTIAL STOPS
Upon several recommendations, I ventured into this charming café, gallery, and boutique called Barefoot, owned by the acclaimed artist Barbara Sansoni and her son Dominic, a charismatic photographer known for his talent and charm with a touch of wit and sarcasm. Spending an afternoon here is a delight – surrounded by local artwork, vibrant handmade fabrics, and delectable food for when hunger strikes. Make sure not to overlook their live jazz Sunday lunches, where the savvy crowd gathers for an experience that is truly a hidden gem. Another important stop is the vibrant and bustling Ministry of Crab, snuggled within the historic Old Dutch Hospital. A favourite among Sri Lanka’s elite, this spot is a gem you won’t want to miss. With renowned cricketers Mahela Jayawardene and Kumar Sangakkara, along with acclaimed chef Dharshan Munidasa at the helm, its prestige is undeniable. For an unforgettable dining experience, challenge yourself to conquer the mighty Crabzilla, a colossal 2kg masterpiece that promises not only a delicious meal but also a picture-perfect moment. Be sure to make reservations in advance to secure your spot at this must-visit establishment. Chef Dharshan Munidasa’s flagship Japanese restaurant, Nihonbashi, relocated just recently to Port City Colombo a cutting-edge city development heralded as South Asia’s gateway. amid a prestigious unveiling, graced by President Ranil Wickremesinghe. With a rich 29-year history since its inception in 1995, Nihonbashi has championed ‘washoku’ in Sri Lanka. Symbolizing a culinary bridge between Sri Lanka and Japan, Nihonbashi earned a spot on ‘Asia’s 50 Best Restaurants’ list consecutively from 2013 to 2018. Inspiring other establishments like Ministry of Crab and Kaema Sutra, Nihonbashi embodies authentic Japanese cuisine. Chef Munidasa’s dedication to promoting Japanese gastronomy led to him receiving ‘The Order of the Rising Sun, Gold and Silver Rays’ from the Japanese Government. Embracing local sourcing, the restaurant showcases Sri Lanka’s rich produce, reserving imports for unique ingredients. Chef Darshan’s meticulous curation of materials, from local stone to bamboo, epitomizes Japanese craftsmanship and ethos. In his words, “The restaurant is a tribute to Japanese design and philosophy, embodying the beauty of imperfection – Wabi-Sabi.” This meticulous process echoes the essence of ‘Wa’, reflecting in every detail of Nihonbashi’s new home.
CHILL ZONE
Burrowed amidst flourishing trees in Campbell Park on the northern fringes of Colombo’s Cinnamon Gardens district, stands a captivating colonial edifice exuding an old-world Italianate allure. Inside, I am greeted by relics dating back to 300 BC, artifacts reflecting the legacies of British, Portuguese, and Dutch reigns, and a treasure trove of ancient wonders such as archaic palm leaf manuscripts and delicate porcelain. The exceptional collection even boasts a variety of demon masks, each with its own unique story. Afterward, I opt for a tuk-tuk ride down to the distinctive Esplanade, characterized by a palm-fringed promenade dotted with charming cafes and eateries. I choose to simply sit by the sea, observing the ebb and flow of life around me. Just a stone’s throw away from Galle Face, I discover a serene spot that serves as a favoured haunt for Colombo’s Cafe society, reminiscent of a scene from Las Vegas. Naturally, I find a cosy cafe, immerse myself in the music, and unwind before bidding the day farewell. The untamed yet soothing sea, accompanied by a few night-time strollers on the path, offers a comforting presence against the formidable waters. On my return, the captivating Yumi at the Taj Samudra beckons me, urging me to pause before retiring to my room. Here, the emphasis is on leisurely elegance, inviting me to unwind while being serenaded by the mesmerizing ambience. In that moment, I realize I have stumbled upon a truly remarkable place. Colombo proves to be as breath-taking as Phuket yet without the crowds, as adventurous as Indonesia yet significantly more refined.
Awarded the ‘Best food writer in the country’ by the Indian culinary forum, WACS and the ministry of Tourism, Rupali Dean writes on food and travel.