The Drunken Botanist is another addition to Gurugram’s lively Cyber Hub. Brainchild of entrepreneur Manish Sharma, and named after the book by Amy Stewart,...
The leading Swedish home furnishings brand, launched its first India store in Hyderabad last month. The brand, established in 1943, has been associated with...
Q. Please tell us about your ongoing web series, Ready to Mingle.
Aahana Kumra: The story is about millennials and their relationships in our time, and about how...
The craft of mixology has gained widespread popularity in recent times. Several institutes now offer certified courses in mixology, just as top restaurants are...
Author and social commentator, Sinjini Sengupta speaks to Rishita Roy Chowdhury about her debut novel, Elixir, and about the meaning of feminism in contemporary...
Restaurants nowadays are trying to provide new experiences to their customers with unique concepts and experimental dishes. Tanoshii Trail is one such restaurant
Situated in...
Delhi is a hub of restaurants offering gastronomic experiences from around the world. One cuisine that has found appreciation in India in recent times...
Grammy-winning musician Ricky Kej speaks to Rishita Roy Chowdhury about his collaborative projects, his international performances, and making music for the environment.
Ricky Kej, 36,...
Indian summers can be difficult to bear without ice-creams. While our homegrown inexpensive ice-brands—like Mother Dairy, Amul, Havmor etc.—cater to a mass market, there...
The Oberoi, New Delhi, one of the national capital’s best known five-star hotels, has been a figure of monumental significance in the city’s history...
The Indian culinary heritage is a mélange of many cuisines. In our time, the traditional dishes are embraced for their hard-to-come-by authenticity. While several...
Transe Express, a troupe of acrobats, musicians and comedians from France, recently concluded their debut India tour. Rishita Roy Chowdhury attended their Delhi show...
Come summers and we all devise a beat-the-heat mechanism, and routinely go looking for rehydrating drinks that can help make the season more tolerable....
With a bevy of restaurants attracting a crowd based on their soulful ambience nowadays—be it their thematic décor, outdoor or rooftop seating, or pleasurable...
When it comes to creating, curating and blending alcohol, few mixologists stand as distinguished as the master blender Caroline Martin. Hailing from Menstrie in...
Madhavi Desai’s latest book, Women Architects and Modernism in India: Narratives and Contemporary Practices, charts the history of modern Indian architecture in relation to...
