“I want to tell stories through my food,” said French chef Julien Royer. He is the co-owner of Odette, a two-Michelin-starred modern French restaurant...
"Vivian Fernandes, better known by his stage name DIVINE, is among the standard-bearers for Indian hip-hop. He speaks to Rishita Roy Chowdhury about the...
The roles essayed by women in the film industry have changed substantially in recent times. Actresses have gone from playing second fiddle to heroes...
Harvard professor and author Sunil Amrith speaks to Rishita Roy Chowdhury about his latest book, Unruly Waters, which looks at the role water has played...
The world is now waking up to agricultural practices which are environment-friendly and guarantee healthy produce. India is also channeling into this growing consciousness....
Celebrity chef Sarah Todd is a leading food and lifestyle influencer on the digital platform with a global audience of over 800,000. A model-turned-chef,...
India is all set to host the fifth edition of the International Young Chef Olympiad (YCO). Recognised as the world’s biggest culinary competition for student chefs, the event will...
After his stellar performance in the recent Test series against Australia, Rishabh Pant was compared to Adam Gilchrist and M.S. Dhoni for his batting...
Long before the do-it-yourself concept became a phenomenon on the Internet, artist Harun Robert introduced ’90s kids to the idea on television. Professionally known...
The celebrations of Sweden India Nobel Memorial 2018 in Delhi earlier this week brought the Swedish Michelin-starred chef Sayan Isaksson to India. After Pune...
The F&B space in Delhi-NCR sees new entrants every other week. As a response to evolving palates and deepening pockets, local restaurateurs are trying...
Sergi Canovas was appointed the Managing Director of Ducati India last year. Ducati is a super-premium motorcycle brand with a worldwide presence and legacy...
What happens when you have a typical kitchen crew performing a non-verbal musical comedy using mundane cookery and cleaning items? Interesting episodes unfold on...
The Food Conclave organised by NewsX and The Sunday Guardian at Delhi’s Oberoi hotel on Friday brought food industry professionals and enthusiasts together to...
Touted to be India’s first playful brasserie, Pra Pra Prank is another fun-spirited addition to Gurugram’s party place, Cyber Hub. Calling itself more than an epicurean...
Britannia Industries, with its 100-year legacy, is India’s leading biscuit manufacturer. The brand’s presence also extends to other food categories, and to more than...
The constantly evolving Indian palate has recently welcomed edible flowers as an innovative and popular ingredient. These flowers are being embraced for providing flavour,...
The current nightlife scene in India, though evolving, continues to face time and venue restrictions. Even the major metropolitan cities have just a handful...
