JDU faces backlash for backing Waqf Bill 

The Waqf Amendment Bill’s passage has sparked...

SIKHISM: The importance of true congregation

In the Indian sub-continent, King Harishchandra is...

Woke ideologies, caste and dismantling of Indian meritocracy

By positioning caste as the foundational structure...

Food & Drink

Five delicious dishes to celebrate the festive season of Christmas

The festive season brings with it much good cheer. There is plenty to look forward to including the excitement of vacation days, the warmth of time spent with loved...

COOL BREEZE

Gaurav for Gogoi & Dhoni-like elan for Akhilesh The recently concluded Budget Session of Parliament...

Palau deports Chinese criminals, reinforces Indo-Pacific security

If China goes after Taiwan without ‘disabling’ Palau, its Taiwan operation could be jeopardized....

Tackling cybercrime is the biggest issue in the world of internet

The Sahyog Portal integrates authorized agencies and intermediaries on a single platform, eliminating procedural...

Can India’s startups match China’s deep tech muscle?

While we have excelled in leveraging technology for consumer convenience, the next phase of...

Food Review: Well-crafted menu of traditional Indian food

Based on the theme of rediscovering old-world Indian culinary heritage, Made in India, is a fine-dining restaurant of Radisson Blu MBD, Noida. The place...

India to host global culinary competition for young chefs

India is all set to host the fifth edition of the International Young Chef Olympiad (YCO). Recognised as the world’s biggest culinary competition for student chefs, the event will...

Top butter brands analysed for quality in recent survey

Urban families no longer make their butter at home. Gone are the days when cream was removed from milk and butter was made from...

Food Review: TBC is modelled on the pubs of Britain

The Bar Company (TBC), a newly-launched venue in  Noida, is located on the second floor of the Garden Galleria Mall. It is an artfully created...

Iranian chef brings Middle Easteran flavours to Delhi

Feridoun Sohrabi Shahsavar is an acclaimed Iranian chef who has brought the flavours of Middle East to Delhi. Even though we have thousands of...

Kapoor’s take on India’s food scene transformation

There is no denying that the food scene in India and the world is on an all-time high, making it a very exciting space...

Food Review: PizzaExpress: Quality and variety since 1965

It is often true that a warm and cosy place in a Delhi mall is difficult to find. But PizzaExpress located at Ambience Mall...

Food Review: A customised dining experience in Delhi

The HolyBelly Chef’s Table provides a dining experience unlike any other in the city. It’s a space that accommodates four people, but offers endless...

First woman chef from India to win a Michelin star

Chef Garima Arora has taken the culinary world by storm after being awarded a Michelin Star for her restaurant, Gaa, in Bangkok. The 32-year-old...

Food is a great way to discover cultures: Chef Carlo

Q. You started your career as a chef in Milan. Tell us about your professional journey.  A. I was born in Vicenza and attended the...

Food Review: An ideal eatery for breakfast and brunch

As much as we love
इस शब्द का अर्थ जानिये
the F&B scene of Delhi, we have to admit that there are not many options for us when we...

Have a meal in the sky at India’s first fly-dining venue

In a bid to add an adventurous flare to mainstream dining, restaurants nowadays are getting creative with their menus and décor. Fly Dining in...

Giving a modern twist to traditional Indian desserts

The popularity of desserts as treasured treats is not confined to India. But we Indians are definitely spoilt for choice when it comes to...

Café, fine-dining and club vibes at one venue

Delhi is on its way to embracing revolutionary changes in gastronomic and nightlife trends. Located in Janpath, a little far from Connaught Place, Moonshine...

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