Food & Drink

Five delicious dishes to celebrate the festive season of Christmas

The festive season brings with it much good cheer. There is plenty to look forward to including the excitement of vacation days, the warmth of time spent with loved...

Food & Drink Noor Anand Chawla

SIKHISM: See beyond the perishable

This particular incident from the travels of Guru Nanak Dev alludes to the practice...

Sacred Texts DAVINDER P.S. SANDHU

ISLAM: Miraculous nine days

According to researchers at University of California, Berkeley, a rapid succession of coronal mass...

Sacred Texts Late Maulana Wahiduddin Khan

HINDUISM: The worship of idols

Idol worship helps the mind to ideal worship. An idol is a symbol for...

Sacred Texts Prarthna Saran

Return the ASEAN Sea to Southeast Asia

Geographically, the nomenclature ‘South China Sea’ makes no sense, as the territories comprising South...

opinion M.D. Nalapat

Latest

Food Review: Well-crafted menu of traditional Indian food

Based on the theme of rediscovering old-world Indian culinary heritage, Made in India, is a fine-dining restaurant of Radisson Blu MBD, Noida. The place...

India to host global culinary competition for young chefs

India is all set to host the fifth edition of the International Young Chef Olympiad (YCO). Recognised as the world’s biggest culinary competition for student chefs, the event will...

Top butter brands analysed for quality in recent survey

Urban families no longer make their butter at home. Gone are the days when cream was removed from milk and butter was made from...

Food Review: TBC is modelled on the pubs of Britain

The Bar Company (TBC), a newly-launched venue in Noida, is located on the second floor of the Garden Galleria Mall. It is an artfully created...

Iranian chef brings Middle Easteran flavours to Delhi

Feridoun Sohrabi Shahsavar is an acclaimed Iranian chef who has brought the flavours of Middle East to Delhi. Even though we have thousands of...

Kapoor’s take on India’s food scene transformation

There is no denying that the food scene in India and the world is on an all-time high, making it a very exciting space...

Food Review: PizzaExpress: Quality and variety since 1965

It is often true that a warm and cosy place in a Delhi mall is difficult to find. But PizzaExpress located at Ambience Mall...

Food Review: A customised dining experience in Delhi

The HolyBelly Chef’s Table provides a dining experience unlike any other in the city. It’s a space that accommodates four people, but offers endless...

First woman chef from India to win a Michelin star

Chef Garima Arora has taken the culinary world by storm after being awarded a Michelin Star for her restaurant, Gaa, in Bangkok. The 32-year-old...

Food is a great way to discover cultures: Chef Carlo

Q. You started your career as a chef in Milan. Tell us about your professional journey. A. I was born in Vicenza and attended the...

Food Review: An ideal eatery for breakfast and brunch

As much as we love the F&B scene of Delhi, we have to admit that there are not many options for us when we...

Have a meal in the sky at India’s first fly-dining venue

In a bid to add an adventurous flare to mainstream dining, restaurants nowadays are getting creative with their menus and décor. Fly Dining in...

Giving a modern twist to traditional Indian desserts

The popularity of desserts as treasured treats is not confined to India. But we Indians are definitely spoilt for choice when it comes to...

Café, fine-dining and club vibes at one venue

Delhi is on its way to embracing revolutionary changes in gastronomic and nightlife trends. Located in Janpath, a little far from Connaught Place, Moonshine...

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