Ninad D Sheth, Author at The Sunday Guardian Live

Drinking Himalayan nectar

So, I was walking in the lower Himalayas last week, just beyond Nanital, and as always, picked up the juice of Rhododendron flowers which...

Marwar’s tasty treat, the Kadhi

The charm of travelling through the state is that food, which apparently looks the same and mostly employs the same ingredients, changes in taste...

Corona: The crisp icon of club culture

The word “crisp” is overused in the food and beverage world, but if there is one beer whose notes do justice to it, that’s...

Mulberries: The delicious summer cocktail

If April is here, can mulberries be too far behind? In their sweetness and pungency of taste, the richness of colour, and the soft...

The delicate perfection of a Rasmalai

It is everyone’s favourite. From superstar Shahrukh Khan to Sunita Williams the astronaut. If you have attended elite destination weddings lately, you cannot miss...

Bellini: India’s hottest cocktail trend

The thirsty Indian is looking for a change, albeit very slowly, from whiskey and soda. You can spot this in the many cocktail bars...

All a sizzle

Across India one food trend is drawing the crowds in. A form of cooking that is fiendishly difficult to make money from for restaurant...

Angel tax notices tie India’s digital startup ecosystem in knots

The major problem with this tax is that it affects both the investor and the seller of a startup; the tax becomes a contingent...

OCCRP is US State Department’s ‘journalist’ baby

Questions over Sukhbir attack

Life without fear, and relationships without lies

Ninad D Sheth

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